Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lemon juice, salt, and a little white pepper or cayenne pepper. In appearance, it is light yellow and opaque, smooth and creamy. In cooking, a sauce is liquid or sometimes semi-solid food served on or used in ... butter sauces and emulsified sauces such as Mayonnaise and Hollandaise. http://www.vahrehvah.com/hollandaise-sauceIngredients1 tbsp water 85 ml butter melted 1 number egg yolks 1/2 tbsp lemon juice 1 pinch pepper pdr to taste salt 1.put the egg yolks and the lemon juice water and whisk well for 1-2 minutes; .2. add melted butter , little at a time whisking on a double bain marie 3.seson it when you have used up all the butter and is thick ... "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
