Home Made Paneer By Seema | India Food Network

Due to the heat in summers, its often that milk gets curdled. So, why throw it all away when you can make paneer out of the split milk.

Stay tuned to IFN Ka Dhaba to learn how to make simple home made paneer.

Ingredients:
1 Ltr Milk
Juice Of 1 Lemon/ Vinegar/ Yogurt

Procedure:
1. Boil milk.
2. Pour lemon juice
3. Let the milk split
4. Take a bowl of cold water
5. Moisten the muslin cloth and place over bowl
6. Pour the curdled milk
7. Squeeze out the water
8. Put a heavy article on top of it and leave for a little while.
9. Cut paneer into pieces

Learn to make paneer parantha
http://bit.ly/1x55f1X

How to make Chilli Paneer
http://bit.ly/1mQKgc8

Like us on facebook http://www.facebook.com/indiafoodnetwork

Follow us on twitter @infoodnetwork