To watch every episode of America's Test Kitchen commercial free, join our All Access membership program: https://cooks.io/47JdG9j Turning a tough cut of pork into snappy, succulent sausage is easier than you'd think, and having a batch on hand can be any cook's secret weapon.Get the recipe: https://cooks.io/3T1M0I5Buy our winning Chef's Knife: https://cooks.io/3WZ7Kof Buy our winning kitchen scale: https://cooks.io/47wEKIU Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy the KitchenAid Food Grinder Attachment: https://cooks.io/410JQKJBuy our winning non-stick skillet: https://bit.ly/3HCO97u ABOUT US: The mission of Americas Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (Americas Test Kitchen, Cook's Country, and Americas Test Kitchen: The Next Generation), magazines (Cooks Illustrated and Cooks Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Bostons Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
