Here is our Homemade Chaat Masala powder recipe for you. #HappyCookingToyou #foodfusion #chaatmasalarecipe #ChaatMasala #ramadanrecipes #digitalammi Ingredients:-Podina (Mint leaves) Cup -Zeera (Cumin seeds) 2 tbs -Ajwain (Carom seeds) tsp -Kala zeera (Caraway seeds) 1 tsp-Sabut dhania (Coriander seeds) 1 tbs -Anardana (Dried pomegranate seeds) 1 tbs -Sonth (Dried ginger) 1 small piece -Sabut kali mirch (Black peppercorns) 1 tsp -Jaifil (Nutmeg) 3 small pieces -Tatri (Citric acid) 1 tsp -Amchoor powder (Dried mango powder) tbs -Kala namak (Black salt) 2 tsp -Namak (Salt) 2 tsp -Lal mirch powder (Red chili powder) 2 & tbsDirections:-In frying pan,add mint leaves,roast until crispy and take out in a bowl and crush with your hands.-In frying pan,add cumin seeds,carom seeds,caraway seeds,coriander seeds,roast until aromatic and changes color & take out in a bowl.-In frying pan,add dried pomegranate seeds,dried ginger,black peppercorns,nutmeg,dry roast for 2 minutes & take out in a bowl.-In spice mixer,add roasted spices and blend to make a fine powder.-Add citric acid,dried mango powder,black salt,salt,red chili powder and blend again.-Chaat masala is ready!-Can be stored in air tight container for up to 2 months.
