Homemade Chaat Masala Short Recipe - By Food Fusion

Here is our Homemade Chaat Masala powder recipe for you. #HappyCookingToyou #foodfusion
#chaatmasalarecipe #ChaatMasala #ramadanrecipes #digitalammi

Ingredients:
-Podina (Mint leaves) Cup
-Zeera (Cumin seeds) 2 tbs
-Ajwain (Carom seeds) tsp
-Kala zeera (Caraway seeds) 1 tsp
-Sabut dhania (Coriander seeds) 1 tbs
-Anardana (Dried pomegranate seeds) 1 tbs
-Sonth (Dried ginger) 1 small piece
-Sabut kali mirch (Black peppercorns) 1 tsp
-Jaifil (Nutmeg) 3 small pieces
-Tatri (Citric acid) 1 tsp
-Amchoor powder (Dried mango powder) tbs
-Kala namak (Black salt) 2 tsp
-Namak (Salt) 2 tsp
-Lal mirch powder (Red chili powder) 2 & tbs

Directions:
-In frying pan,add mint leaves,roast until crispy and take out in a bowl and crush with your hands.
-In frying pan,add cumin seeds,carom seeds,caraway seeds,coriander seeds,roast until aromatic and changes color & take out in a bowl.
-In frying pan,add dried pomegranate seeds,dried ginger,black peppercorns,nutmeg,dry roast for 2 minutes & take out in a bowl.
-In spice mixer,add roasted spices and blend to make a fine powder.
-Add citric acid,dried mango powder,black salt,salt,red chili powder and blend again.
-Chaat masala is ready!
-Can be stored in air tight container for up to 2 months.