Get this recipe and more on my website: http://www.dimitrasdishes.com/blogrecipes/homemade-chicken-stockRecipe:1 whole chicken (about 3 pounds), washedabout 16 cups cold water1 onion, halved2 carrots2 celery ribs6 cloves garlic2 or more teaspoons salt1 teaspoon dry oregano1/4 teaspoon turmeric powderPlace everything in the stock pot and bring to a boil.Reduce to a low simmer and cover. Simmer for 2 hours.Remove chicken from pot and. Take all of the meat off of the bones and set aside.Place the bones back in the pot. Remove the veggies from pot add 3-4 cups more water. Simmer the bones between 3-6 hours. The longer the better. This will release the marrow and make it more flavorful.Remove from heat and pass through strainer.Once cooled, skim fat from top and package in freezer safe containers or make your favorite chicken soup.Enjoy!!Official Facebook Page: https://www.facebook.com/dimitrasdishesInstagram: https://www.instagram.com/dimitras.dishes/Pinterest: https://www.pinterest.com/dimitrasdis0637/Twitter: https://twitter.com/DimitrasDishesHere are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)My cutting board: http://amzn.to/2e2p8EDKitchen Aid Mixer: http://amzn.to/2dQXU0bFood Processor: http://amzn.to/2eXcvZdMicroplane: http://amzn.to/2eL2vToMadeleine Pan: http://amzn.to/2dQU1smCheesecake Pan: http://amzn.to/2eXaGeQVitamix Blender: http://amzn.to/2eXcvbHNonstick pan: http://amzn.to/2eL804tCast iron pan: http://amzn.to/2dQYfjsPastry Bag: http://amzn.to/2e2v0xDHalf sheet baking pans: http://amzn.to/2fcv7cDThanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!