Homemade Chocolate Cake | Soft & Moist Chocolate Cake | Lockdown Birthday Cake | She Cooks

Homemade Chocolate Cake | Soft & Moist Chocolate Cake | Lockdown Birthday Cake

Chocolate Cake / Mirror Glaze Cake
Step 1: Cake Preparation
Ingredients
Water
100 grams Dark Chocolate
35 grams Butter
50 grams Castor Sugar
50 grams Brown Sugar
120 grams Yogurt
1/4 teaspoon Salt
1 teaspoon Vanilla
50 grams All Purpose Flour
1/4 teaspoon Baking Soda
1/2 teaspoon Baking Powder

Step 2: Chocolate Ganache Preparation
Ingredients
100 ml Heavy Cream
200 grams Dark Chocolate
1 tablespoon Butter

Step 3: Chocolate Frosting Preparation
Ingredients
1 cup Whipping Cream
Chocolate Ganache
Frosting

Step 4: Chocolate Mirror Glaze Preparation
Ingredients
10 grams Gelatin Powder
150 ml Water
150 grams Sugar
25 grams Cocoa powder
100 grams Condensed Milk
175 grams Dark Chocolate
Grated Chocolate

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