#SujanFunKitchen brings one more #EasyHealthyRecipe!Navratri is here and a sweet surprise for your guests! #HomemadeChocolateIngredients:Milk Powder – 2 cupsCocoa – ¼ cupSugar – 2 cupsWater - 4 cupsButter – ½ cupChopped Cashewnuts/almonds – as requiredMethod:First, mix milk powder and cocoa well, togetherNow, take a thick kadai and add sugarTo the sugar, add water to just cover the sugarMelt the sugar in the water and cook till you get a two string consistencyNow, simmer the gas and add the butterWait for the butter to melt in the sugar syrup and then, switch off the gasAdd the mixed milk powder-cocoa and chopped nuts to the syrup and keep stirring till the mixture leaves the panTransfer to a greased thali and cut into desired shapesPS This chocolate does not need refrigeration – that’s the biggest advantage. That’s why I call it Non-melting!! But, this melts in the mouth, though..!