Homemade Dakor Gota Mix Besan Kadhi Chatni No Fry & Fried Gota Video Recipe | Bhavna's Kitchen | Bhavna's Kitchen & Living

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Every recipe has a story and so does Dakor na Gota. Whenever I visit temples in India, I love trying out road side food, not hygiene at all so then I prepare at home to satisfy my crave.
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When I don't feel like frying Gota, I use appe pan to shallow fry them. For the variation, I love to use variety of vegetables like corn, peas and so on but traditionally, Gota is made plain or with Fenugreek leaves(Methi) and Coriander leaves (Hara Dhaniya).
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Gota Flour Mix Ingredients:
1 cup gram flour (Besan) - Chickpea Flour
2 tbsp rawa / suji
Salt as require
1/2 tsp turmeric powder
1 tsp red chilli powder if desired
2 tsp sugar
1/2 tsp coriander seeds (Dhaniya)
1/4 tsp Carom Seeds (Ajwayan)
1/2 tsp Variyali (Sauf) - Fennel Seeds
1/4 tsp Kala Mari, crushed (Black Pepper)
1/2 tsp hing
Mix all dry ingredients. This dry mix can be stored up to 3 months to prepare recipes like Bhajia, Pakora, Pudas and more..
When ready to make Gota, add following ingredients to 1 cup Gota mix
1/2 cup chopped coriander leaves
1/2 cup Fenugreek Leaves if available
2 green chilli finely chopped
1 1/2 tsp ginger greted
2-3 tbsp warm oil
1 lemon's juice or Vinegar
1/4 tsp Baking soda. For frying option, leave out soda
Water as require

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