Homemade Frozen Poori: How to make and freeze - Ramzan Recipe by Food Fusion

Prepare garam garam poori for Sehri in no time. Make and freeze this homemade poori now and enjoy them at sehri with your favorite bhujia/ salan! Watch carefully for detailed tips and tricks given in the video for perfect poori #happycookingtoyou #foodfusion #digitalammi #quickfoodrecipe #ramadanrecipes

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00:00 Homemade Frozen Poori
00:09 Prepare Poori dough
01:08 How to store?
01:38 How to use Frozen poori?
01:56 Aray waah

Recipe in English:

Ingredients:
Prepare Dough:
-Fine atta (Fine flour) sifted 3 Cups
-Himalayan pink salt 1 tsp
-Ghee (Clarified butter) 2 tbs
-Water Cup or as required
-Ghee (Clarified butter) tsp
-Cooking oil 1 tsp
-Cooking oil for frying

Directions:
Prepare Dough:
-In a bowl,add fine flour,pink salt & mix well.
-Add clarified butter & mix well until it crumbles.
-Gradually add water,mix well & knead the dough.
Tip:
Dont over knead the poori dough. Knead it only until it becomes uniform & smooth.It should not be soft.
-Grease with clarified butter,cover & let it rest for few minutes.
Tip:
Dont over keep the dough uncovered,dont rest it for more time,if dough rests longer poori will absorb oil.
-Grease hands with oil & knead dough until smooth.
-Take a small dough (80g), make a ball, add cooking oil & roll it out with the help of a rolling pin (5-6 inches poori).
Tip:
Poori must be moderately thick.If it its too thick poori will not puff.If poori is rolled too thin,it will become hard.
-In a wok,heat cooking oil & fry pooris on medium flame until golden & crispy (makes 8).
How to Store Poori:
-In a wok,heat cooking oil (180C-190C) & fry poori on high flame for 3-4 seconds only,take out & let it cool completely.
-Wrap half fried poori in plastic sheet & half done poori can be stored in a zip lock bag for up to 3 months in freezer.
How to Use Frozen Half Done Poori:
-Dont thaw poori.
-Take it out from freezer.
-Fry directly until golden & crispy.
-Serve with cholay ki tarkari & halwa!

Recipe in Urdu:

Ajza:
Prepare Dough:
-Fine atta (Fine flour) sifted 3 Cups
-Himalayan pink salt 1 tsp
-Ghee (Clarified butter) 2 tbs
-Water Cup or as required
-Ghee (Clarified butter) tsp
-Cooking oil 1 tsp
-Cooking oil for frying

Directions:
Prepare Dough:
-Bowl mein fine atta aur pink salt dal ker ache tarhan mix ker lein.
-Ghee dal dein aur crumble ho janay tak ache tarha mix karein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein.
-Ghee sa grease karein aur dhak ker few minutes kliya chor dein.
-Haathon ko oil sa grease karein aur ghond ker smooth dough tayyar ker lein.
-Chota dough lein (80g),ball bana lein,cooking oil dal dein aur rolling pin ki madad sa bail lein (5-6 inches poori).
-Karahi mein cooking oil garam karein aur poori ko darmiyani ancch per golden & crispy ho janay tak fry ker lein (makes 8).
How to Store Poori:
-Karahi mein cooking oil garam karein (180C-190C) & poori ko tez ancch per surf 3-4 seconds kliya fry ker lein aur bahir nikal ker thanda ker lein.
-Half fried poori ko plastic sheet mein wrap ker lein aur zip lock bag mein dal ker 3 months k liye freezer mein store ker saktay han.
How to Use Frozen Half Done Poori:
-Poori ko thaw nahi karein.
-Freezer sa nikal lein.
-Directly fry ker lein golden & crispy ho janay tak.
-Cholay ki tarkari & halwa ka saath serve karein!