Learn how to make Ginger Garlic paste at home which is easy to make and so much better than store bought pastes which are laden with unwanted chemicals. Ingredients:1/3 cup Chopped Ginger1/3 cup Chopped Garlic2 tbsp Vinegar1 tsp Turmeric (optional)You can also add 1 tbsp Oil to make a smooth paste.This paste can last in the fridge easily for 2-3 weeks. If you make larger batch, you can store small quantites in the freezer (either in small container) or in ice tray.
