Home-Made Gujrati Kadhi (Gujrati Curry) By Asha Khatau | India Food Network

If traditional Gujrati food is what you have in mind right now, then you have come to the right place. In this video, Asha tells you her recipe for the Gujrati Kadhi. So, stay tuned!

Ingredients
1 cup of dahi (sour curd)
2 cups of water
3 tbsp of besan (gram flour)
1 tbsp of ginger and chilli paste
1 tsp of sugar
1 tsp of salt

For tempering
1 tbsp of ghee (clarified butter)
1 tsp of mustard seeds
1 tsp of jeera (cumin seeds)
1 tsp of methi seeds (fenugreek seeds)
A pinch of hing (asafetida)
2 stick of cinnamon
3-4 cloves
3-4 rounded red chillies
Few curry leaves
White raddish sliced
Chopped coriander for garnish

For more recipes from Asha's kitchen, click here:
http://www.youtube.com/watch?v=FdSsg3QXKek

Explore a host of veggie recipes here:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_424rs9HoxIS1PcGfRZzBT9&feature=view_all

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