Learn how to make perfect Jalebi with sugar syrup - an easy to make Indian sweet dessert simple recipe from our chef Archana on Ruchkar Mejwani.Share on Facebook: https://goo.gl/1QK1HQTweet about this: https://goo.gl/s5WKtMShare on G+ : https://goo.gl/4RGuCXIngredients:For Sugar Syrup1/2 Kg Sugar1/2 Cup Water1/2 tsp Cardamom PowderSaffron StrandsYellow Food ColorFor Jalebi1 Cup All Purpose Flour3 tbsp Gram Flour3 tbsp Curd2 tbsp Hot GheeWaterYellow Food ColorMethod:- To make sugar syrup in a flat sauce pan add sugar & water.- Then add saffron strands, cardamom powder & yellow food color.- Let everything come to a boil.- Once the sugar melts and the liquid reaches one thread consistency switch off the flame. Sugar Syrup is ready.- In another flat sauce pan heat some ghee for frying the Jalebi.- To make the Jalebis, in a large bowl add all purpose flour, gram flour, curd, hot ghee & water. Make a smooth pouring consistency batter.- Add yellow food color and mix well.- Keep this batter aside for a day to ferment.- Pour the batter in a sauce bottle and start making the Jalebi.- Fry the Jalebis on both sides.- Directly put the Jalebis in sugar syrup.- Jalebis are ready to serve!Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwaniJoin us on G+ : https://plus.google.com/u/0/108499039376892009441/posts