This Holi season, give the yummy Jalebis an interesting twist by making it the South Indian way. So if you are interested, then do try this Jangiri sweet recipe in your kitchens. The recipe is shown to you by Preetha Srinivasan and it is a delicacy worth making. Serve it to your family members and guests coming at home. So do try the recipe, for that you have to watch the video and let us know in the comments section about your response and feedback. Stay tuned on India Food Network for more such amazing and delicious sweet recipes. Stay tuned !#jangiri #jalebi #holispecialIngredients:½ cup Urad Dal1.5 tbsp Rice FlourFew Pinches of Kesari Colour½ cup SugarWater as RequiredSaffron StrandsFew drops of Rose EssenceGhee for Deep FryingMethod:1. In a bowl, soak urad dal for 2 hours. Grind into a smooth paste as you would for idli batter.2. Add colour and mix well. Keep aside.3. In a kadhai, combine water and sugar. Cook syrup till 1/2 string consistency. Add essence and saffron strands. Ensure that the syrup is warm when you dip the jangri in it.4. Simultaneously, heat ghee for frying. Once hot, reduce temperature.5. Place portions of batter in piping bag and shape into jangiri in hot ghee. 6. Fry till well cooked on both sides. Dip the jangiri in warm sugar syrup and remove onto a plate after 3-4 minutes. Follow the same process for the rest of the batter.7. Store for few hours before serving for an even juicier Jangri. Alternatively, you may serve warm.SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Download our App - http://bit.ly/DownloadIndiaFoodNetworkApp
