Homemade laksa noodles to create authentic 'Asam Laksa' just like those sold in Malaysia!https://www.nyonyacooking.com/recipes/laksa-noodlesAll these while, I have been using udon noodles sold at Asian grocers to cook 'assam laksa'. It was delicious, of course but I always felt that the noodles did not taste authentic enough. Laksa noodles are made from rice flour, generally. The texture is soft and smooth - so smooth that I sometimes find it slippery to a certain extent. When I was younger, using chopsticks to pick them up was definitely a challenge.When I first made these noodles, I encountered a lot of problems due to the all purpose flour (wheat flour) which was used. It can be quite a headache to decide on the type of flour which were sold in most of the supermarkets here. When I finally settled for flour type 550 which contains up to 11% of gluten, the noodles turned out very hard. I tried adjusting the amount of flour but still did not get the consistency I wanted. Finally, using the Asian all purpose flour which contains a lower amount of gluten did help. It resulted in the noodles being soft and smooth, just the way it should be! Now, what is missing here is a good bowl of 'assam laksa' broth to go with these noodles. Perhaps, could the recipe be in the next upcoming video?Foodies need your help! Contribute to the subtitles here: http://www.youtube.com/timedtext_video?v=Z9geM98Jy8U&ref=shareRELATED RECIPE IDEAS:Malaysian Sour and Spicy Fish Soup Noodles:https://www.nyonyacooking.com/recipes/assam-laksaChinese Steamed Glutinous Rice with Chicken:https://www.nyonyacooking.com/recipes/chinese-steamed-glutinous-ricePimped Japanese Spicy Curry Rice:https://www.nyonyacooking.com/recipes/japanese-pimped-kare-riceRoti Canai:https://www.nyonyacooking.com/recipes/roti-canaiNasi Lemak in Banana Leaf:https://www.nyonyacooking.com/recipes/nasi-lemak-in-banana-leaf-riceNew Asian recipe ideas are published regularly. Click SUBSCRIBE and stay tuned.SOCIAL NETWORKS:Nyonya Cooking: http://nyonya.tv/nyonyacookingFacebook: http://nyonya.tv/facebookInstagram: http://nyonya.tv/instagramTwitter: http://nyonya.tv/twitterPinterest: http://nyonya.tv/pinterestThe idea behind Nyonya Cooking:Nyonya: Female descendants of a Chinese ethnic group who relocated to the Malay archipelago in the 15th century.Like a true Nyonya, Grace cooks real Asian food with fresh ingredients. #nyonyacooking