Learn how to make authentic Dudhi Na Muthiya/Lauki Muthia (लौकी मुठिया ). It's a classic Gujarati breakfast dish made from a combination of flours, bottle gourd, and spices and tastes delicious.#vratrecipes #navratrispecial #instantrecipeIngredients:- / सामग्री1 Cup Shredded Bottle Gourd (Dudhi)1 Cup Gram Flour½ Cup Wheat Flour½ Tsp Red Chilli Powder½ Turmeric 1 Tsp Sugar½ Tsp Ghee1 Tsp Sesame Seeds5-7 Tbsp Oil1 ½ litre Water½ Tsp Mustard SeedsSalt to tasteMethod of preparation● Mix the gram flour, wheat flour, turmeric, red chilli powder, salt, sugar, oil, shredded dudhi and water in a large bowl to make a dough.● Shape the dough into cylindrical rolls.● Pour water into a steamer and put the rolls in it. Cook for 15-20 minutes at a medium flame.● Turn off the flame and let the rolls cool down.● Now chop the rolls into slices.● Next, pour some oil and mustard seeds into a pan, and heat it until it crackles.● Then add the slices into the pan and shallow fry until golden brown.● Garnish with sesame seeds.SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: https://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)
