Home-Made Masala Puri (Sindhi Kachori) By Veena | India Food Network

Masala Puris are a Sindhi delicacy which can be had at breakfast or as an accompaniment with a meal. Learn how to make them in this video.

Ingredients:

• 2 bowls wheat flour
• 1/2 tsp ground pepper
• Salt to taste
• 1/2 tsp jeera (cumin) powder
• Oil
• 1 cup water

Method of preparation
Take a mixing bowl, add all the ingredient and knead it well to form a dough by adding water.
Divide the dough into small or medium pieces
Heat oil in a pan, deep fry these pooris
Serve it hot with any sabzi

Learn How to make Sindhi Aloo Mutter here:
http://www.youtube.com/watch?v=XxblYAi2-ko

Watch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcp
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