There is not a shred of doubt in the fact that kachoris happen to be one of India's most loved snacks. Adding a slight twist to your regular kachoris,Veena presents an innovative recipe-the mini moong dal kachori. So, stay tuned!Ingredients:1 bowl moong dal (green gram), soaked for an hour or two in 3 cups of water1- 1/2 piece of ginger½ tsp ajwain seeds or carom seeds¼ tsp red chilli powderSalt to taste¼ tsp shah jeera or black cumin seeds2 green chillies1 pinch soda bicarbOilCoriander leaves, finely choppedLearn the recipe for authentic sindhi kachoris here:http://www.youtube.com/watch?v=hKkbvt4g8goTo know how to make moong khichdi, click here:http://www.youtube.com/watch?v=VBlEDKUgvmYFollow us on Facebook: https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=tsFollow us on Twitter:@infoodnetwork