Homemade "Nutella" Byron Talbott

SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

TWITTER: http://www.Twitter.com/ByronTalbott

INSTAGRAM: http://followgram.me/byrontalbott

FACEBOOK: http://www.facebook.com/botalbott

THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott

KITCHEN EQUIPMENT:
Induction Stove Top: http://amzn.to/1kZnP7f
All Clad Saute Pan: http://amzn.to/1lDGBN7
VitaMix Blender: http://amzn.to/1pb4qiL

INGREDIENTS::
1 cup hazelnuts
1/4 cup almonds
1/4 cup peanuts
1 cup brown sugar
2 tsp kosher salt
2 cup water
1 1/2 cup dark chocolate chips
2 tbsp cocoa powder
1 tbsp vanilla paste (optional)
1 tsp maldon salt (sea salt)