If you have extra milk lying in the jar, then why not use it to make some paneer? And once you are done with making paneer, just scramble it for a quick and delicious paneer bhurji. Simple as that! Stay hooked to know more!Ingredients:A bowl of home made paneer (cottage cheese)2-21/2 tomatoes, chopped1 1/2 onions, choppedA bowl of peas1 1/2 tsp of green chillies, chopped2 tbsp of garlic ginger paste1 tsp salt1/2 haldi (turmeric powder)1 tsp red chilli powderFew coriander leaves for garnish2 tbsp of oilFor another great paneer recipe by seema, click on the link below:http://www.youtube.com/watch?v=E4Xz2PzFrvMIn the mood for some quick and easy paneer snack? Click here:http://www.youtube.com/watch?v=kdIuaK1PvX8Follow us on Facebook: https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=tsFollow us on Twitter:@infoodnetwork