A frosty mug of ice-cold root beer is the perfect drink for a tasty meal. Make it for a party or event and youll get plenty of ohs and ahs and yums! when your guests discover that you made it yourself! __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/root-beer/ Ingredients 16 cups cold water 2 1/2 cups sugar 2 tablespoons root beer extract 2 teaspoons vanilla extract 1 pound dry ice broken into chunksInstructions1 In a large drink dispenser or container, add in water, sugar, root beer extract and vanilla extract. Stir until there is no granulation. 2 Add in chunks of dry ice and stir. Serve and enjoy! Recipe Notes:Dry Ice does not store. Needs to be used right away, If you want to make the rootbeer ahead of time, add in the dry ice a bit before you are ready to serve it to give it the best bubbles and fogginess. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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