Homemade Roti Tacos on Tawa Leftover Roti Recipes Crispy Veg Tacos Recipe Tacos Filling Ideas

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Learn how to make Roti Tacos at home with our Chef Varun Inamdar

Roti Tacos Ingredients:
4 Ready Chapatis Large
1 cup Paneer
1 tbsp Oil
1 tbsp Garlic (crushed)
1 tsp Chilly Flakes
1 tsp Oregano
1/2 cup Hot and Sweet Tomato Ketchup
1/2 cup Onions (chopped)
1/2 cup Capsicum (chopped)
1/2 cup cheese (grated)
Sev for garlic
Oil for pan frying

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About Tacos
A taco is a traditional Mexican food consisting of small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, allowing for great versatility and variety. They are often garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, onion, tomatoes, and chiles. Tacos are a common form of antojitos, or Mexican street food, which have spread around the world. Tacos can be contrasted with similar foods such as burritos, which are often much larger and rolled rather than folded; taquitos, which are rolled and fried; or chalupas/tostadas, in which the tortilla is fried before filling.