It's amazing to see that you can make perfect samosa patti at home with a normal clothes iron. This no-wastage recipe has methods for both tawa and iron. #happycookingtoyou #foodfusion #ramadanrecipes Written Recipe: https://shorturl.at/emvARVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes.Healthy Fusion https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids https://www.youtube.com/@FoodFusionKids00:00 Special Samosa patti00:13 Prepare Dough00:34 Prepare Manda patti01:25 Cooking Option 102:10 Cooking Option 202:28 Cutting Manda patti03:28 Storage03:43 How to use?Recipe in English:Ingredients:-Maida (All-purpose flour) sifted 2 Cups-Himalayan pink salt 1 tsp or to taste-Cooking oil 2 tbs-Water Cup or as required -Cooking oil 1 tsp Directions:-In a large bowl,add all-purpose flour,pink salt,cooking oil & mix well until it crumbles.-Gradually add water,mix well & knead until soft dough is formed.-Grease with cooking oil,cover with cling film & let it rest for 15 minutes.-Remove cling film,sprinkle dry flour & divide the dough in 2 portions.-Take one portion,make a ball & roll out with the help of rolling pin.-Cut out 4 circles with the help of 4.5 round cutter.-Grease the surface with cooking oil & sprinkle dry flour with the help of strainer & stack them on each other.-Press gently,sprinkle dry flour & roll out with the help of rolling pin.Option # 1: Cooked with Iron-Place butter paper & iron on high heat 20 seconds each side (dont use steam). -Turn side,place another butter paper & iron on high heat 20 seconds each side.-Repeat the process until you are able to separate each samosa sheet/layer. -Carefully remove each rolled sheet one by one.-You may need to iron after removing each sheet. -Cut in desired size & shape. -Yield: 12 sheets (3 x 9) 36 samosa sheets or 12 roll sheets.Option # 2: Cooked on Stove -Heat griddle,cook rolled dough on low flame for 20-30 seconds (each side) until you are separate sheets,separate the 4 layers,turn after each layer is separated & let it cool down.-Can be stored in a zip lock bag for up to 1 month in freezer.How to Use Frozen Samosa Sheet:-Before each use,take out number of sheets required & let them thaw at room temperature.Tips: -Dont leave samosa/roll sheets in open air or else it will dry. -Dont use frozen sheets they will crack while folding. Recipe in Urdu:Ajza:-Maida (All-purpose flour) sifted 2 Cups-Himalayan pink salt 1 tsp or to taste-Cooking oil 2 tbs-Water Cup or as required -Cooking oil 1 tsp Directions:-Baday bowl mein maida,pink salt aur cooking oil dal dein aur crumble ho janay tak ache tarhan mix ker lein.-Thora thora ker ka pani shamil karein aur ghond ker soft dough tayyar ker lein.-Cooking oil sa grease karein aur cling film mein cover ker ka 15 minutes kliya chor dein.-Cling film remove ker lein,maida chirak dein aur 2 portions mein divide ker lein.-Ek portion lein,ball bana lein aur rolling pin ki madad sa bail lein.-4.5 round cutter ki madad sa 4 circles cut ker lein-Surface ko cooking oil sa grease karein aur strainer ki madad sa chirak dein aur ek ka upper stack ker lein.-Gently press ker ka maida chirak dein aur rolling pin ki madad sa bail lein.Option # 1: Cooked with Iron-Butter paper rakh dein aur high heat per 20 seconds kliya iron ker lein (dont use steam). -Side ko turn ker ka ek aur butter paper rakh dein aur high heat per 20 seconds kliya iron ker lein.-Is he process ko ek dafa dubara repeat karein.-Carefully rolled sheet ki ek layer ko remove ker lein.-Her sheet ko remove ker ka iron ker lein.-Desired size & shape mein cut ker lein.-Yield: 12 sheets (3 x 9) 36 samosa sheets or 12 roll sheets.Option # 2: Cooked on Stove -Tawa garam karein aur halki ancch per 20-30 seconds kliya dono sides sa paka lein phir 4 layers ko alag alag ker lein & thanda ker lein.-Zip lock bag mein dal ker 1 month kliya freezer mein store ker saktay han.How to Use Frozen Samosa Sheet:-Before each use,take out number of sheets required & let them thaw at room temperature.Tips: -Dont leave samosa/roll sheets in open air or else it will dry. -Dont use frozen sheets they will crack while folding.
