Home-Made Sindhi Masala Koki (Thick Paratha Stuffed With Onions) By Veena | India Food Network

Masala Koki (Thick Paratha Stuffed With Onions) is a popular breakfast dish amongst Sindhis. Veena teaches us this delicious recipe in this video.

Ingredients:
2 cups wheat flour

· 1 medium sized onion finely chopped

· 2 green chillies finely chopped

· Small bunch of coriander leaves finely chopped

· ¾ cup pure ghee

· Salt & pepper to taste

00:27- Ingredients for making Masala Koki
00:47- Method how to make the dough for the Masala Koki
02:17- Method how to make the Koki
02:54- TIP how to make sure that the koki is cooked well
03:27- TIP how to make the koki crispy
03:46- how to serve your Masala Koki

Watch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcp
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