The best Thanksgiving stuffing you will ever have! Full of texture and flavor, a real showstopper! Recipe PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/best-stuffing-ever/STUFFING INGREDIENTS:1-1/2 lb of Crusty Bread such as sourdough, torn into bite size pieces and dried at room temperature overnight1 lb of Italian Sausage, casing removed2 Leeks, trimmed, finely chopped and very well cleaned4 Stalks of Celery, finely diced4 Tbsp of Unsalted ButterAbout 2 Tbsp of Olive Oil1 Sprig of Rosemary, very finely choppedFew Sprigs of Thyme, chopped1 cup of Dry White Wine or a Light Lager2 cups of Chicken Stock2 EggsSalt and Pepper to taste4 Tbsp of Finely Chopped ParsleyPre-Order My New Book (affiliate): https://amzn.to/3PFEJe3Items in this video (affiliate):Skillet: https://amzn.to/3u7l8MlWooden Cutting board: https://amzn.to/3u2bieUPlastic Cutting Board: https://amzn.to/3QKGcRNChef's Knife: https://amzn.to/45YfeunBaking Dish: https://amzn.to/3MubpX8Items you'll find in my kitchen (affiliate):Knives: https://amzn.to/3Khbpsecutting board: https://amzn.to/3OyM2EMCookware set: https://amzn.to/3OwDWN4Wooden Spoons: https://amzn.to/3Dy1cntCooking Utensils: https://amzn.to/3rL25qaMetal Tongs: https://amzn.to/3DwKMeXBench Scraper: https://amzn.to/3Qir5zoStanding Mixer: https://amzn.to/47mwQSPFood Processor: https://amzn.to/4771qzvGlass Bowl Set: https://amzn.to/3KhCR9pSalt Container: https://amzn.to/3q8SKrKPepper Mill: https://amzn.to/3Of7qgSSheet Pans: https://amzn.to/3DzuGRYDutch Oven: https://amzn.to/43M63fz00:00 - Intro01:59 - Cook Sausage02:47 - Prep the Leeks05:11 - Cook Veggies06:02 - Let's Talk Bread09:58 - Put It All Together10:59 - Bake the Stuffing11:51 - Enjoy!Fan Mail:PO Box 300Minotola, NJ 08341#thanksgiving #stuffing #recipes #laurainthekitchen