टूटी फ्रूटी | Homemade Tutty Fruity Recipe | MintsRecipesHindi

टूटी फ्रूटी | Homemade Tutty Fruity Recipe | MintsRecipesHindi

Tutty Fruity
Ingredients:
500 grams of raw Papaya
450 grams Sugar
Food color (red, yellow, green, orange)
1 tsp Vanilla essence

How to make:
Wash and Peel the skin of raw papaya.
Now cut papaya into the half, remove the seeds and cut into small pieces or cubes.
Take 2 cups of water in a deep pan and bring it to boil.
Now add chopped papaya and cook for 3-4 minutes on medium flame to make the papaya a little soft.
After 4 minutes, switch off the flame and strain the water.
Now put sugar and 5 cups of water in a pan and cook till sugar gets completely dissolved.
Now put semi-cooked papaya in sugar water and cook for 10-15 minutes or till papaya becomes soft by stirring occasionally.
After 15 minutes, turn off the flame and let the papaya soak in sugar syrup until it completely cools down.
Now add vanilla essence, mix it well.
Divide cooked papaya pieces into 4 equal parts along with sugar syrup to put in various colors.
Add a few drops of red, yellow, orange and green in each part and mix well.
Let the papaya pieces soak for 12-14 hours to absorb sugar syrup and color.
Once soaked, Drain off the sugar syrup and put the papaya pieces on the wire net placed on top of the plate so that excess syrup will drain out or you can use a kitchen towel also.
Now keep tutty fruity under the fan for 2-3 days to get dry completely or can keep it under the sun to speeds up the process.
Once tutty fruity gets completely dry it will not be sticky, mix all the colors together.
Store tutty fruity in an airtight container or refrigerate for later use.

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ingredients
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Cuisine - American
Course - Desserts
Dish - Desserts
Prep Time - 10 mins
Cook Time - 30 mins
Total Time - 40 mins
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