You can drink it with cold water or soda in summer, or with hot water in winter!It prevents colds and helps recover from fatigue.Believe it or not, it is not that sour.You can eat the lemon slices, too!!!---------------------------------Honey Lemon SlicesDifficulty: Super EasyTime: 10minNumber of Servings: 500ml glass jarNecessary Equipment:glass jarIngredients:2 organic lemons300g (10.6oz) honeyDirections:1. Pour some hot water in a glass jar to disinfect it. Empty the jar and dry it out. It will dry quickly with residual heat. 2. Wash the lemons, dry them with paper towels, slice them thin, and remove the seeds (discard the end pieces).3. Put the lemon slices and honey alternately in the jar.4. Keep it in the fridge for 3 days. Shake the jar once a day.5. Remove the lemon slices after 3 days or the syrup gets bitter! You can eat the lemon slices as is. Also, you can freeze the lemon slices and use them like ice cubes.*Please use the syrup within a week before it gets bad.*The syrup goes great with yogurt! The lemon slices go great with cookies, cupcakes, pound cakes, etc...↓レシピ(日本語)http://cooklabo.blogspot.jp/2013/06/blog-post_19.html---------------------------------Music byKevin MacLeodMerry Go Slowerhttp://incompetech.com/music/royalty-free/mp3-royaltyfree/Merry%20Go%20Slower.mp3http://incompetech.com/m/c/royalty-free/licenses/http://www.youtube.com//kmmusic♥FOLLOW ME HERE♥http://instagram.com/ochikeron/https://www.facebook.com/ochikeronhttps://plus.google.com/+ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://twitter.com/alohaforever♥and of course PLEASE SUBSCRIBE♥http://www.youtube.com/user/ochikeron?sub_confirmation=1