Honey Roasted Smashed Potatoes

Honey Roasted Smashed Potatoes are the best potato side dish. The sauce is so good you'll want to lick the pan!
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Honey Roasted Smashed Potatoes

INGREDIENTS

15 small red potatoes
1/2 cup butter, melted
3 tablespoons honey
1 tablespoons dijon mustard
1/2 teaspoon salt
1/2 teaspoon dried oregano






INSTRUCTIONS

Preheat oven to 400 degrees. Lightly grease a baking sheet.
Clean the potatoes and place them on the prepared baking sheet. Bake for 30 to 40 minutes until potatoes can be smashed with a fork. Actual baking time will depend on the size of the potatoes. Larger potatoes take longer.
In a small bowl, whisk together melted butter with honey, dijon mustard, salt, and oregano.
Remove the baking sheet from the oven. Use a fork to smash each potato, as pictured. Pour the butter mixture over the potatoes. Return to the oven and bake 5 to 10 minutes more, giving it a little time to melt and slightly caramelize into the potato.
Serve hot with juices.







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