An easy to make children’s favourite, our Whole Wheat Honey Noodles recipe made with Kissan Fresh Tomato Ketchup is a sure-fire way of getting back an empty tiffin at the end of the day. Rich with the goodness of mushrooms paired with noodles, topped with a sumptuous combo of sweet honey and tangy Kissan Fresh Tomato Ketchup, this creates an irresistible mix perfect for your little one’s tiffin time meals.Prep time: 10 MinutesCooking Time: 10 MinutesSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/kissantiffintimetable/ Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :) Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredientsGinger-garlic paste: 1 tablespoonChopped spring onions (whites separated from greens): 3-4Cubed red bell peppers: 1Halved mushrooms: 5-6Oil: 1 tablespoonTofu: 2 tablespoonsFor the dressing-Honey: 1 teaspoonKissan Fresh Tomato Ketchup: 2 tablespoonsSoy sauce: 1 teaspoonSesame oil:1 teaspoonBoiled noodles: 1 cupSalt and pepper to tasteChopped spring onions greensMethod of preparationHeat oil in a pan, add ginger garlic paste, sauté for 2 minutesAdd white portions of spring onions, red bell pepper, tofu, mushrooms and sprinkle salt. Saute the veggies for a minuteAdd boiled noodles, drizzle the dressing, Kissan Fresh Tomato Ketchup, and garnish with spring onion. Toss it wellTiffin sidesSprouts and Watermelon (you can use whatever fruit you prefer)