SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY:
[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://followgram.me/ByronTalbottFACEBOOK: https://www.facebook.com/ByronTalbottFoodKITCHEN EQUIPMENT: Piping bags: http://amzn.to/1gjGv1OServing glass: http://amzn.to/1JQja1GWhisk: http://amzn.to/1Hb6TDTMetal bowls: http://amzn.to/1Cl5ufhGlass ramekins: http://amzn.to/1H4gSIYIngredients:5-6 cups ice1/4 cup kosher salt (or rock salt)3 cup greek yogurt1/2 cup honey1/2 cup whole milk 1 cup rolled oats1/4 cup brown sugarpinch of salt