Welcome to another Hong Kong Food Adventure with Getting Loss. Will we or won't we go to Yung Kee. It will be answered in this video. Today is Day 6 part 2. We actually had 2 lunches on day 6. Once at Yat Lok for their amazing roast goose and then immediately after, Yung Kee Restaurant. Tried afew weird times on the menu and then their roast meats. Their suckling pig is to die for. so crispy and fatty and yummy. Then for dinner time, we tried something out of our usual places. We went further out on Hong Kong Island and went to Java Road Cooked Food Centre where Anthony Bourdain went and ate and tried the food there. Not exactly pure HK food but slightly fusion. But it was an experience.Share this Video: https://youtu.be/ZTvICO55TwIWatch videos and visit my website for more details :- https://www.youtube.com/channel/UCWtR_eMqz1sL1kZqsrNDFMwGetting Loss is a YouTube channel and blog about food and places of interest in Singapore. It is about not being too distracted by life and learn to take some time for getting loss and explore new things. Learn about yourself and others. Ask me a question/email :-
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