We could all do with a little pick me up right now and these Hot Chocolate Cupcakes will do exactly that. These decadent moist Chocolate sponges are filled with Chantilly Cream, iced with a 2-tone White and Milk Chocolate Buttercream, drizzled with Chocolate Ganache and topped off with a toasted Marshmallow. YUM! If you want to see how to make your own Mallows then you can join us over on our Bake Club: https://www.patreon.com/cupcakejemmaButtermilk recipe: https://youtu.be/mSh4NSQdP58Flumps: https://youtu.be/gm3WDogH4LQMallows: https://youtu.be/0jOCykVBDwc------------------------12 CupcakesPreheat Oven to 150C fan assisted (170C non fan)2 Small Eggs125ml Buttermilk125ml Coffee105ml Vegetable Oil140g Plain Flour185g Caster Sugar35g Cocoa Powder35g Choc Chips1/2 tsp Bicarbonate of Soda1/4 tsp SaltButtercream300g Soft Unsalted Butter500g Icing Sugar100g Milk Chocolate100g White Chocolate3-4 tbsp Whole MilkChantilly Cream Filling100g Double Cream15g Icing Sugar1/2 tsp VanillaGanache50g Double Cream50g Dark Chocolate12 Marshmallows!------------------------------BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: https://www.youtube.com/user/CupcakeJemmaMORE CAKE: http://www.crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies