Hot Chocolate on Stick Recipe by Food Fusion

Stir, sip, and indulge! Dive into this heavenly, cozy Hot Chocolate on a stick, made irresistible with the goodness of Olper's Dairy Cream!
#OlpersDairyCream #GoodnessBarhao #foodfusion #araywahh #desifood #digitalammi

Written Recipe: https://bit.ly/47W5jav

Recipe in English:

Ingredients:
-Semi sweetened compound chocolate grated 250g
-Cocoa powder
-Mini marshmallows
-Caramel sauce
-Chocolate sprinkles
-Disposable wooden spoon
-Sprinkles
-Olpers Milk 2 Cups
-Olpers Cream Cup
-Chocolate sauce
-Chocolate

Directions:
-In a bowl,add chocolate & microwave for 1 minute then mix well & transfer to a piping bag.
-Pipe the melted chocolate into each of the silicon molds & tilt the mold to spread inside evenly then flip to remove excess chocolate & let it set in refrigerator for 15-20 minutes then repeat chocolate coating,remove excess & refrigerate until set (15-20 minutes).
Chocolate Flavor:
-When the chocolate is completely hardened,add cocoa powder,mini marshmallows,chocolate sauce,sprinkles & insert disposable wooden spoon in it.
Caramel Flavor:
-When the chocolate is completely hardened,add cocoa powder,mini marshmallows,caramel & insert disposable wooden spoon in it.
-Add more melted chocolate,garnish with sprinkles,mini marshmallows,caramel sauce & refrigerate until set.
-Carefully remove from silicon molds,wrap in plastic sheets & tie with ribbon.
-Can be stored in an airtight container for up to 2 weeks in refrigerator (makes 8).
-In a jug,add milk,cream,whisk well & bring it to boil.
-In a cup,add hot milk,prepared chocolate stick & stir well until chocolate melts.
-Drizzle chocolate sauce,chocolate & serve!

Recipe in Urdu:

Ajza:
-Semi sweetened compound chocolate grated 250g
-Cocoa powder
-Mini marshmallows
-Caramel sauce
-Chocolate sprinkles
-Disposable wooden spoon
-Sprinkles
-Olpers Milk 2 Cups
-Olpers Cream Cup
-Chocolate sauce
-Chocolate

Directions:
-Bowl mein chocolate dal dein aur ek minute kliya microwave ker lein phir ache tarhan mix karein aur piping bag mein transfer ker lein.
-Melted chocolate ko silicon molds mein fill karein aur mold ko tilt ker ka evenly pheela lein phir flip ker ka excess chocolate ko remove karein aur & 15-20 minutes ya set ho janay tak refrigerator ker lein phir yehe chocolate coating repeat karein,excess ko remove ker ka & set ho janay tak refrigerator ker lein (15-20 minutes).
Chocolate Flavor:
-Jab chocolate hard ho jaye toh cocoa powder,mini marshmallows & chocolate sauce sprinkles dal ker disposable wooden spoon laga lein.
Caramel Flavor:
-Jab chocolate hard ho jaye toh cocoa powder,mini marshmallows & caramel dal ker disposable wooden spoon laga lein.
-Mazeed melted chocolate dal dein,sprinkles,mini marshmallows & caramel sauce dal ker set ho janay tak refrigerator ker lein.
-Carefully silicon molds sa remove ker lein,plastic sheets mein wrap ker ka ribbon laga lein.
-Airtight container mein dal ker 2 weeks kliya refrigerator mein store ker saktay han (makes 8).
-Jug mein doodh aur cream dal ker ache tarhan whisk karein aur ubal anay dein.
-Cup mein garam doodh aur tayyar chocolate stick dal ker stir ker lein
-Chocolate sauce & chocolate dal ker serve karein!