HOT IDLI IN 15 MINUTES ONLY / INSTANT RICE FLOUR IDLI IN 15 MINUTES / RICE FLOUR RECIPES / Edli | Indian Mom's Kitchen

Hot Idli. The South Indian signature dish. Now you can make hot idlis in the blink of an eye. No more grinding and no fermentation. All it takes is just 15 minutes to make super soft idlis that are as good as the ones you get in South India or in any South Indian restaurant. Surprise everyone at home now and also your relatives and friends in the future when things return to normal with these yummy idlis. Enjoy it with sambhar or chutney. So let's see what are the ingredients of this yummy idli recipe.

Ingredients in the order of instructions:
1 cup Rice flour
4 tbsp Rava/Semolina
Salt to taste
1/2 cup Dahi/Curd/Yoghurt
Water as required
1/2 tsp Eno Fruit Salt

Method: As shown in the video.
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