How to make spicy Thai pork neck bones soup.(Lang Zaab, SuperLang) | Thai foodIngredients :Step 1: Blanching the pork bone.1 kg. Pork Neck bone 2 liters of water. 1 tbsp salt. Step 2: Make the pork bone soup. Blanched pork neck bone.3 Piece Dried galangal. 30 g Coriander roots/stalks, smashed. 1 Pickled garlic. 2 tsp Salt 2 tbsp Seasoning Sauce 2 tsp ground pepper 2 & 1/2 liters of water.Step 3 Mixing the soup.Sugar Fish sauce Fresh Lime juice Chili, smashed and chopped Green Onion, sliced Coriander, cut About RK Thai Kitchen & Beyond! The Cooking show is produced by myself, Mrs. RK. ( Im a native Thai). The cooking focuses on authentic Thai food flavors, with occasional cooking of other nations food. Also I will share many stories about food!Subscribe to stay updated! Let me know what you want to see and how I can do better! Enjoy, and thank you :)Subscribe http://www.youtube.com/c/RKThaiKitchenFacebook https://www.facebook.com/RK-Thai-Kitchen-485137988250210/ RK
