How To Bake And Decorate A Sea Kween MERMAID Cake + GIVEAWAY! - The Scran Line

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HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/
To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts

About The Scran Line
Oh hey there! My name is Nick. Im a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

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Sea Kween Cake

Serves 30
Recipe can be halved and quartered

Cake
429g all-purpose flour
265g caster (superfine) sugar
3 tsp baking powder
1/2 tsp salt
125g unsalted butter, softened
375ml of milk
2 large eggs
125ml vegetable oil
2 tbsp Greek yogurt (can substitute with sour cream)
3 tsp Queen Mermaid Magic flavouring
PINK BATTER: 4 drops pink food gel
PURLE BATTER: 4 drops pink food gel + 4 drops purple food gel
GREEN BATTER: 4 drops teal food gel + 3 drops blue food gel + 3 drops yellow food gel
BLUE BATTER: 4 drops blue food gel

Frosting
4 batches Vanilla Swiss Meringue Buttercream Frosting
3 tsp Queen Mermaid Magic flavouring
PINK FROSTING: 4 drops pink food gel
PURLE FROSTING: 4 drops pink food gel + 4 drops purple food gel
GREEN FROSTING: 4 drops teal food gel
BLUE FROSTING: 4 drops blue food gel