How to make blackened salmon that is really blackened, not just seasoned with blackened spices. Scott Leysath likes his crusty on the outside and moist on the inside.Tune in to The Sporting Chef on Sportsman Channel. More recipes at http://thesportingchef.com Facebook: https://www.facebook.com/thesportingchef Instagram: https://www.instagram.com/sportingchef Twitter: https://www.twitter.com/sportingchef Pinterest: https://www.pinterest.com/sportingchef
