In this video you can watch what I cook for 8 hours a day.I came at 6:30 at night and made tea and prepared breakfast.There are 7 kilograms of chicken in the pot that I filled with cold water overnight.I will make thin shredded chicken soup, it will be for 150 people.My breakfast includes cake, tahini, molasses, tomatoes, cucumbers, olives, walnuts, raisins, cheeses and bread with tomato paste.I will prepare a mixture to make stuffing.600 grams bulgur and 600 grams riceI add watertomato pastepepper pasteblack peppersaltgranulated sugardried mintcoriander and cumin chili pepper some soy sauceonion and some garlictomatoes and a few red peppersolive oilI'm confusedI add rice and bulgursunflower oilI mix the ingredientsdried eggplantsThere will be 3 pieces of eggplant for 1 person, there are 80 pieces of stuffed stuffing in total.ingredients for saucetomato pastepomegranate syrupsaltsugarliquid oilgrape vinegar and lemon juiceboiling waterI will make Ezogelin soup for 500 people.I fill the pots with water15 kilograms of red lentils1 kilogram of rice1 kilogram bulgurLentils, bulgur and rice need to be washedI wash it twice.I add the ingredients to the large pot.I turn the heat to highI remove the foam that formsI add some bone broth.I add 2.5 liters of oil to a potThere will be soup for 500 peopleI used 2 kilograms of flourhot pepper saucetomato pasteI used a total of 4 kilograms of tomato pasteI add lots of dried mintI add chili pepperI add black pepperI mix it and after turning off the fire, I immediately add cold water. If the spices burn, it won't be tasty at all.I add cold water and mixI add the mixture to the lentils.I add saltI add sugarI add lemon juiceI was going to add some pomegranate syrup but there was none left.For chicken soup for 150 people, I add 1 liter of sunflower oil.I add 11 or 12 cups of flourI mix it and check the consistency.If I need to add a little more oil, I add it. If I need to add flour, I add it and roast the flour.I add thin vermicelli, half a kilogramI add cold water and mix immediately.I add sugar and saltI add butterI add cold milk ingredients for sparkling buttermilkI add salt and add 2 kilograms of yoghurtI add 4 kilograms of cold water to 2 kilograms of yoghurt.I froth the buttermilk thoroughly with the blender.I add the spiral pasta to boiling water and boil it for 8 minutes.I add cold water and add the pasta to the strainer.I add oil and add tomato paste.After it warms up a bit, I take the pot off the fire.After adding some dried parsley or something, I add the pasta.Ready to serve after checking the saltI will package the soups and they will be distributed free of charge in the city center.This is how some cooks spend their day: I arrived here at 6:30 and will be home at 17:00.It will take me at least 3 days to prepare this video to upload it to YouTube.The shooting took 4 hours, took up approximately 100 GB of space, 2 memory cards were full, 2 of the camera's batteries were exhausted, and 2 of my lights were exhausted along with their spare batteries. Yes, here are some details.I got the flu because I went out of the hot kitchen into the cold air.Don't forget to click the like button and turn on the bell notification, see you again in a new video, stay with love good bye #chefrecipe #foodrecipes #recipes Food Discoveries With Chef Salim / My other Youtube Channel https://www.youtube.com/channel/UCnuDsKzJ9xMAz47lD7maLgA Facebook: https://www.facebook.com/Recipes-Chef-Salim-345867982490284 Instagram: https://www.instagram.com/recipeschefsalim/ Recipes Chef Salim Youtube All Videos: https://www.youtube.com/c/CookSalimRecipes/videos Videos I recommend you watch https://www.youtube.com/watch?v=ExABIlI6vWc&list=PLlNYCUF92zVc5oDHdcckE_4uJie4ZZcpF MY PLAYLIST: https://www.youtube.com/c/CookSalimRecipes/playlistsShorts Videos : https://www.youtube.com/watch?v=RvuJAxEv82s&list=PLlNYCUF92zVfXVg5QoqqSI4Ez0W_aYOPhTurkish Kebabs https://www.youtube.com/watch?v=-aEajCoyhRI&list=PLlNYCUF92zVcoetn6NtVJrBSQlGBrV-iz Turkish Breakfast Recipes https://www.youtube.com/watch?v=zktVtyxkE5s&list=PLlNYCUF92zVeH_q4DO6WhtdEfbtTiZ_wc
