How To Cook PAD SEE EW Thai Fried Noodles with Shrimp Authentic Thai Recipe #52

Pad See Ew is made in minutes by combining big flat rice noodles, crispy veggies and your choice of prawns, chicken or pork in a sizzling hot wok seasoned with a variety of soy sauces and sugar. This is Thai food at its best and simplest!
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RECIPE: PAD SEE EW GOONG (2-3 persons)

250 gr Big flat rice noodles
200 gr Shrimps or Prawns (medium to large size)
1-2 heads of Pok Choi (alt. Kale)
5 pcs Baby corn
3 large cloves of Garlic
2 eggs
1 Tbsp brown sugar
Cooking oil
Water (if necessary)
1 Tbsp Thin/Light Soy Sauce
1 Tbsp Black Sweet Soy Sauce
2 Tsp Black Soy Sauce
2 Tbsp Oyster Sauce

A license to use music was purchased from www.epidemicsound.com
Gear used:
Fuji X-T4
Fujinon 16-55mm f/2.8

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