From searing a deeply caramelized crust to achieving that perfectly pink medium-rare temperature, Andy Baraghani shares his favorite method for cooking steak at home. No fancy gadgets or days of advance prep work necessary here - a stove top, a hot pan, and some technique are all you need to see perfect results.
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Director: Dan Siegel
Editors: Joseph Buccini, Andy Morell
Director of Photography: Zach Eisen
Producers: Maria Tridas and Amanda Veitia
Assistant Producer: Halie Aaron
Culinary Producer: Kelly Janke
Culinary Assistant: Jeff Villaruz
Camera Operator: Gunsel Pehlivan
Audio: Rachel Suffian
Production Assistant: Sergio Santos
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg
Bon Appetit Video Team
June Kim
Ali Inglese
Dan Siegel
Rhoda Boone
Carolyn Gagnon
Jonathan Wise
Holly Patton
Myra Rivera
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ABOUT BON APPTIT
Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
