How To Cook THAI DUMPLINGS Giew Moo Goong Authentic Recipe #46

I sometimes get a craving for dim sum breakfast and there's nothing better than making your own. My dumpling recipe is quick & easy - just boil them in a pot and you can fill them with pretty much anything you like. In this recipe I make mine with delicious prawn and pork filling but you can just as well use vegetable, chicken or whatever you fancy. Serve with some crispy veggies or alternatively in a simple soup broth (Giew Nam).
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GIEW MOO GOONG Recipe (serves 4)

200gr (0.5 lbs) ground shrimp/Prawns
100gr (1/4 lbs) Minced pork
1 small carrot
1 pack Wonton pastry (20-30 sheets)
1 egg white
1 tbsp Seasoning Soy Sauce
1 tbsp Oyster Sauce
1/2 tbsp Sesame oil
1 tsp sugar
1 tsp black or white pepper corns
2 Corinader/Cilantro roots

Serve with garlic oil, deep fried garlic, dumpling sauce or good quality soy sauce and lightly boiled veggies of your choice

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Sigma 35mm F/1.4
Tamron 28-70mm F/2.8