In this video I am making a Thai street food favorite - Red Chicken Barbecue! This video was very challenging to record. The builders next door tried their best to sabotage the video with noise pollution but we pushed on since I know you all want this recipe video. Enjoy. | | | Gai Yang Daeng (serves 4-6)1 kg (2 lbs) Chicken legs (de-boned)1 cup Coconut milk100 gr (3.5 oz) Palm sugar12-15 Cloves of Western/Chinese garlic, or alt. 20-25 cloves of Thai garlic5 tbsp Oyster sauce5 tbsp Seasoning soy sauce5 coriander roots1 tbsp Black pepper (whole)Red food coloring (Optional - you can exclude this without affecting taste should you feel uncomfortable using it)World of Thai Food on Facebook: https://www.facebook.com/worldofthaifood/World of Thai Food on Instagram: https://www.instagram.com/worldofthaifood/World of Thai Food on Pinterest: https://www.pinterest.se/worldofthaifood/pins/World of Thai Food on Twitter: https://twitter.com/worldofthaifoodA license to use this music was purchased from www.epidemicsound.comMusic: "Dear Sleep" by Johannes BornlfGear used:Fujifilm XT3Atomos Ninja VWorld of Thai Food on Facebook: https://www.facebook.com/worldofthaifood/World of Thai Food on Instagram: https://www.instagram.com/worldofthaifood/World of Thai Food on Pinterest: https://www.pinterest.se/worldofthaifood/pins/World of Thai Food on Twitter: https://twitter.com/worldofthaifoodA license to use this music was purchased from www.epidemicsound.comGear used:Fujifilm XT3Atomos Ninja V
