Amy is missing Thailand so in this cooking tutorial she will teach you how to make a traditional Southern Sour Curry with Shrimp and Acacia omelette exactly the way it is made in our home in Sichon, Thailand. Our new website at www.worldofthaifood.com will launch 10 march 2021. | | | Thai Sour Curry with Shrimp | Gaeng Som Cha-Om Goong Recipe (Serve 4)0.75-1l water (33oz) max. Amount depends on how much "soup" you want.400 grams (1lb) shrimp100 grams (3.5 oz) sour curry paste 1 tbsp palm sugar1-2 tbsp fish sauce4 tbsp tamarind pure 1 Acacia omelette (Recipe video coming next. Fresh acacia mixed with 2-3 eggs and a a bit of fish sauce that you fry in a bed of hot oil. )Lime for topping when served Music on license from Epidemic sound.Filmed on Fuji X-T4
