How to Cook the Perfect Tomahawk Steak

Learn how to make the best steak of your life, right in your own home!
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PRINTABLE RECIPE: http://thestayathomechef.com/cook-perfect-tomahawk-steak/

This post is sponsored by Snake River Farms. All opinions expressed are my own and, yes, I really am that enthusiastic about their meat. Best. Steaks. Ever!

Father's Day is coming up and if you want to surprise Dad with a present he will never forget, then watch! I'm teaching you how to make a restaurant quality steak at home, using the finest beef available from Snake River Farms.




Ingredients

2 Wagyu Tomahawk Steaks
salt
pepper


Instructions

1 Heat an outdoor grill to highest heat. Preheat oven to 375 degrees.

2 00:46 - Season steaks generously with salt (and pepper as desired). Get the top, bottom, and all the sides. Use a generous amount of salt as this is a thick steak.

3 00:57 - Sear the steak for 3 to 4 minutes on each side, letting the flames lick up the sides. You'll know the steak is ready to flip when it releases easily from the grill.

4 01:12 - Transfer the steak to a baking sheet . Bake in the preheated oven until the steak reaches an internal temperature of 130 degrees. This will take about 30 minutes, but use a meat thermometer for 100% accuracy.

5 01:46 - Let rest 5-10 minutes before slicing.




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