How To Cook TOD MUN GOONG Thai Shrimp Cake Authentic Recipe #45

These are my childhood favorite foods. As a kid I always asked my parents to order me shrimp cakes. This dish is loved by children and adults alike - and its a perfect non-spicy introduction to Thai food or a party-food for those sensitive to chili and heat but who still want to enjoy Thai
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Tod Mun Goong Recipe (serves 4)

1l (33 fl oz) Cooking oil
200gr (0.5 lbs) Shrimp/Prawns
200gr (0.5 lbs) Minced pork
1 egg
1 tbsp Seasoning Soy Sauce
1 tbsp Oyster Sauce
1 tsp sugar
1 tsp black or white pepper corns
3 Corinader/Cilantro roots
2 cloves of garlic
1/4-1/2 cup of Panko
1/4-1/2 cup of Tempura flour

Serve with sweet chili or plum sauce

Alternative names: prawn cakes, tord mun goong, tod man goong

A license to use music was purchased from www.epidemicsound.com

Gear used:
Fujifilm XT-3
Atomos Ninja V
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