How To Cook Tom Kha Gai Thai Chicken Soup with Coconut and Galangal Authentic Family Recipe #20

How To Cook Tom Kha Gai | Thai Chicken Soup with Coconut and Galangal | Authentic Family Recipe #20
| | |
Amy from World of Thai Food shares her authentic Tom Kha Gai - Thai Chicken Soup with Coconut and Galangal recipe (4K)

Recipe: Tom Kha Gai - Thai Chicken Soup with Coconut and Galangal (4 servings)

400 g Chicken
500 ml of Coconut Milk (add 250 ml coconut milk, or water, if you serve as a main course)
1 Finger of Galangal (sliced)
3 stalks of Lemongrass
1/2 tbsp Palm sugar
4-6 Shallots
100 g Angel Mushroom
8 Cherry Tomatoes
6 Birds Eye chilies
1-2 Kaffir Lime leaves
2 1/2 tbsp Lime juice
2 1/2 tbsp Fish sauce
4 Red Spur Chilies (garnish)

World of Thai Food on Facebook: https://www.facebook.com/worldofthaifood/
World of Thai Food on Instagram: https://www.instagram.com/worldofthaifood/
World of Thai Food on Pinterest: https://www.pinterest.se/worldofthaifood/pins/
World of Thai Food on Twitter: https://twitter.com/worldofthaifood

A license to use this royalty-free music by VictoryAudio was purchased from AudioJungle.net

Gear used:
Sony a6500 (EOSHD Pro Color 3.0)
Sony 18-105 f/4 G OSS
Smallrig

Edited and color corrected with Final Cut Pro X 10.4 and Color Finale with World of Thai Food - Tropical food LUTs on an Apple MacBook Pro 2017.

Tom Ka Gai, Tom Kha Kai