How To Cook Tom Kha Goong Thai Coconut Soup with Prawns & CHANTERELLES Family Recipe #30

How To Cook Tom Kha Goong | Thai Coconut Soup with Prawns & CHANTERELLES | Family Recipe #30
Is it possible to cook REAL THAI FOOD with SWEDISH seasonal ingredients?
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Recipe: Swedish inspired Thai Coconut soup with Galangal, Prawns and Chanterelle mushrooms (4 servings)

350 g tiger prawns
200g chanterelle mushrooms
6-10 Kaffir lime leaves
5 Chilies
1 stick of Lemongrass
1 finger of Galangal
Handful of cherry Tomatoes
1 Lime
2 tsp Brown sugar
1l Coconut milk
2 tbsp Fish sauce
Chili paste (optional for color)

A license to use this music was acquired from EpidemicSound

Gear used:
Sony
Sony 18-105 f/4 G OSS
GoPro HERO7 Black
DJI Mavic Air
Smallrig

Edited and color corrected with Final Cut Pro X 10.4 and Color Finale with World of Thai Food - Tropical food LUTs on an Apple MacBook Pro 2017.