How To Cook Tom Yum Soup with Fish Tom Yum Pla Authentic Family Recipe #32

How To Cook Tom Yum Soup with Fish | Tom Yum Pla | Authentic Family Recipe #32

In this episode I make a Nordic fusion version of a classic hot & sour Thai Tom Yum soup by using delicious and expensive Atlantic Halibut fish which I serve with bread and butter instead of rice.

#thaifood #tomyum #thai

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Recipe Tom Yum Pla Halibut (Soup; serves 4-6)

Please note that this dish can be cooked with other fresh or frozen fish like cod fish, pollock etc. aside from the usual Thai options.

Ingredients:
600g (1.3lb) Atlantic Halibut fillet. You can use less fish I.e. 100g/person
1 liter (1qt) Water
1 finger Galangal (sliced)
6-8 Kaffir lime leaves
2-3 stalks Lemongrass
2-3 Coriander roots (save the leaves and stems for garnish)
2-3 red onions (alternatively 6-7 small Thai Shallots)
3 tomatoes (alternatively 6 Cherry Tomatoes)
6-7 dried red chillies (whole)
6-7 birds eye chilies (whole)
2 1/2 tbsp Lime Juice
2 1/2 tbsp Fish sauce
2 1/2 tbsp Tamarind Puree
1 tbsp Palm sugar
1 tsp Thai chili paste
1/2 cup Sawtooth Coriander/Pointed cilantro
1/2 cup Spring onions

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A license to use this music was purchased from www.epidemicsound.com

Gear used:
Sony a6500 (EOSHD Pro Color 3.0)
Sony 18-105 f/4 G OSS
GoPro HERO7 Black
Smallrig

Edited and color corrected with Final Cut Pro X 10.4 on a 15 6-core Apple MacBook Pro 2018.

This video is not sponsored.