How to Cook Wild Game Pizza, Gizzards, Salmon, Hogs and Venison Recipes on The Sporting Chef

Stacy Harris makes wild game pizza, Hank Shaw has goose gizzards, Tiffany Haugen smokes salmon, Melissa Bachman has a bowhunting tip, John McGannon on ground game meat and Buddy's making swamp dip.
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More recipes at http://thesportingchef.com

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