Stacy Harris shows how to debone a quail. Perfect for grilling, stuffing and sauting, as seen on The Sporting Chef TV show on Sportsman Channel. Learn more about Stacy at http://gameandgarden.comMore recipes at http://thesportingchef.com Facebook: https://www.facebook.com/thesportingchef Instagram: https://www.instagram.com/sportingchef Twitter: https://www.twitter.com/sportingchef Pinterest: https://www.pinterest.com/sportingchef
