How Early Harvest Extra Virgin Olive Oil Is Produced Agourelaion Ken's Greek Table

In this video I take you behind the scenes and show you step-by-step how early harvest extra virgin olive oil is produced. Also known as agourelaio(n), this early season olive oil features a more robust flavour, lower oleic acidity which causes that little tickle in the back of the throat and a vibrant green colour. Try it today, love it forever...

Hope you all love it!!!!!
Cheers,
Ken

Follow link for more information and to purchase this year's fresh olive oil:
https://kensgreektable.com/products/kens-greek-table-organic-agourelaion-extra-virgin-olive-oil-from-greece-250ml-glass-bottle

Ken's Greek Table Newsletter: https://kensgreektable.com/apps/seguno/subscribe

Website: https://kensgreektable.com
Instagram: ken_panagopoulos
Twitter: @kenpanagopoulos
Facebook: therealkenpanagopoulos
Pinterest: https://pin.it/ifpxgv5kkmea52